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Event: Dining Out’s 1st meal of 2018! DINNER at BEEFTRO
Date: January 12 @ 8:00 pm - 11:00 pm
With our eye firmly on post Christmas budgets and turkey overdose, our first restaurant for 2018 will be to one of the best renown steakhouses in Dublin , Beeftro, Balfe St. D2
Priding itself on serving prime cuts of beef from selected Irish Cattle. Their patented ovens create the perfect conditions to achieve incredible flavours; cooking at very high temperature allows for the steak to be crispy on the outside and tender and juicy on the inside. While their Fish option received acclaim from DO members last time round
The ‘1930s retro’ look is bright, clean and stylish, Dining Out have reserved a section of the Restaurant at downstairs level.
Dining Out have secured a very appetising deal!
4 course meal, inc tea/coffee PLUS a half bottle of House Wine, €37, including service charge.
(a beer/soft drink option is available, House wine only at this price)
Dinner is at 8pm , but we will meet meeting from 7.15pm right next to Beeftro, in BRUXELLES
Sample Menu STARTERS (subject to seasonal changes)
FRENCH ONION SOUP Served with Gruyère cheese croutons
KALE SALAD (V) With avocado, Parmesan cheese and lemon zest.
SPICY BUFFALO CHICKEN WINGS With blue cheese dip
SKILLET ROASTED CHEESE & CHORIZO BREAD served in a Mornay sauce.
SIRLOIN RUMP (C) Big cut, great taste, a little more bite! Sauce au Poivre & Fries.
LA TAGLIATA 200g Sirloin rump sliced & served with Rocket, tomato and shaved Parmesan
HALF CRISPY CHICKEN WITH SPICED BBQ SAUCE, With apple, fennel, raisin slaw & Corn fries
GOURMET BOUTIQUE BURGER, FLAME-GRILLED BLEND with classic grill sauce & Fries
ROASTED FILLET OF HAKE(C) Celeriac purée, crab and Spinach Mash
VANILLA CREME BRULEE (C)
CARAMEL SUNDAE (C) salted caramel sauce, pecans and home-made honeycomb
CHOCOLATE MOUSSE, With a touch of orange liqueur and whipped cream